Bacon and Egg Casserole


  • 8 slices bacon, fried and crumbled
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 cup milk
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
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  • 1/4 tsp. pepper
  • dash garlic salt
  • 3 hard-boiled eggs
  • 4 oz. egg noodles, cooked
  • 4 oz. shredded cheddar cheese


Slice the eggs into a casserole dish and add the cooked noodles. Sprinkle the cheese on top of the eggs and noodles. Make a white sauce by melting the butter in a saucepan and blending in the flour until smooth. Add 1/2 the milk, cold, then the other 1/2, warm, with the Worcestershire sauce, salt, pepper and garlic. Pour over the eggs, noodles and cheese. Top with crumbled bacon and bake at 350 for 30 minutes. Serves 6.

By Robin from Washington, IA


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