Any meat-ground beef or chicken. Cook meat cut or crumpled
Broth - beef or chicken - depending on amount of meat and veggies - 1 quart or more
Bag of frozen veggies
Onion (chopped)
Rice or broken spaghetti noodles.
Spices
Potato Flakes (optional)
Directions:
Cook meat cut or crumpled in a pot or frying pan. Remove grease. Add onion and cook until clear. Add broth and veggies. When hot, add rice or spaghetti noodles. Simmer all in a pot add any spices you like. If you like a thick soup add a little instant mashed potato flakes. Makes a large amount that you can feed a crowd or freeze. The amounts can be whatever you have on hand. Have fun with it.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.