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Quick and Easy Good Old Soup


  • Any meat-ground beef or chicken. Cook meat cut or crumpled
  • Broth - beef or chicken - depending on amount of meat and veggies - 1 quart or more
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  • Bag of frozen veggies
  • Onion (chopped)
  • Rice or broken spaghetti noodles.
  • Spices
  • Potato Flakes (optional)


Cook meat cut or crumpled in a pot or frying pan. Remove grease. Add onion and cook until clear. Add broth and veggies. When hot, add rice or spaghetti noodles. Simmer all in a pot add any spices you like. If you like a thick soup add a little instant mashed potato flakes. Makes a large amount that you can feed a crowd or freeze. The amounts can be whatever you have on hand. Have fun with it.

By Karen from Michigan


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