A really good way to have kielbasa is on a shish kabob. I just cut them into 1 inch slices and also take sirloin steak cut into 1 inch (approx) squares, cut onion and green bell pepper into small pieces - big enough so they don't fall apart when you skewer them.
You may add anything you like such as small pieces of corn on cob, potatoes, whatever. Just alternate the different items and cook on a gas grill outside. I like the kielbasa better than the steak. By Gloria from Winter Springs, FL
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