Cherry Berry Pie


  • 9 inch baked pie shell
  • 8 oz. pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. grated lemon peel
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  • 1 pint (2 cups) whole strawberries
  • 1 can cherry pie filling


In large bowl, combine cream cheese, sugar, vanilla and lemon peel; beat until smooth and well blended. Spread cream cheese mixture evenly in baked pie crust. Lightly press strawberries into cream cheese mixture. Spoon cherries on top of mixture. Chill several hours before serving. Top with whipped cream and garnish with whole strawberries.

By Robin from Washington, IA


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November 30, 2009 Flag
0 found this helpful

This is so simple and delicious!! Especially if you use refrigerated pie crusts.


  • 1 can cherry pie filling
  • 1 cup of frozen unsweetened strawberries (do not thaw)
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  • 1 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 unbaked pie crusts


Mix all ingredients, except pie crust, in a bowl and pour into a crust lined pan. Top with another crust, seal and cut a few slits in the top. Place a cookie sheet on rack beneath pie to catch juices. Bake in a 375 degrees F oven for 45 minutes.

This is amazing with vanilla ice cream! You can also substitute other berries. The cherry pie filling takes on a lot of the flavor of the berries, so it is like a berry pie without the expense of buying all those berries. And is is soooooo easy!

By Carol from Landisville, PA

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