Salmon Chowder


  • 2 cups diced peeled potatoes
  • 1 1/2 cups fresh or frozen mixed vegetables
  • 1 large onion, chopped
  • 1/2 tsp. celery seed
  • Ad
  • 2 cups water
  • 6 plum tomatoes, peeled, seeded and chopped
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • dash pepper
  • 2 cups milk
  • 2 cups cubed, cooked salmon


In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add the tomatoes, simmer 5 minutes longer. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to the vegetable mixture. Stir in the salmon; heat through.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Soups ChowderJune 25, 2007
Smoked Salmon on Toast
Smoked Salmon Recipes
fresh salmon with lemon and herbs
Cooking Salmon
Vegetable Chowder
Vegetable Chowder Recipes
Crab Chowder
Crab Chowder Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 12:39:48 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!