Ingredients
- 1/2 cup cooked chickpea
- 1/2 cup cooked corn
- 1/2 cup baked beans in tomato sauce
- 1 tsp. mayonnaise
- salt to taste
- 1/2 tsp. pepper
Directions
Mix all the ingredients together. Cool it in refrigerator. You can use it at any time.
Tip: you can add many more seeds or sprouts you like to the salad, according to your taste.
By Saleela from Doha
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