< Previous
To Top

Butterfinger Cake

This is so good!

Ingredients:

  • 1 box German Chocolate Cake mix
  • 1 (8 oz.) can sweetened condensed milk
  • 1 jar caramel topping
  • 1 tub cool whip
  • 2 Butterfinger candy bars

Directions:

Using a 13x9 inch cake pan, bake German Chocolate Cake according to directions. Remove from oven. Poke holes in the top and pour small can of sweetened condensed milk over the top.

Let it stand for 10-15 minutes, then pour caramel topping over and let it cool completely. Once cooled spread cool whip over the top and sprinkle the butterfingers over the top.

Ad

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 21, 20110 found this helpful

Sounds fantastic. Bet it's a Weight Watcher's recipe! lol

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Butterfinger Bar
Recipes Using Butterfinger Bars
< Previous
Categories
Food and Recipes Recipes Baking & Desserts CakesApril 19, 2011
Guides
Butterfinger
Butterfinger Delight Recipes
Gluten free carrot cake.
Gluten Free Cake Recipes
Making a boxed cake mix.
Baking a Cake With Boxed Cake Mix
Cake Box Mix Pound Cake
Cake Box Mix Pound Cake Recipes
More
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/07/22 10:17:41 in 2 secs.
Loading Something Awesome!