- 2 cans cream of chicken soup, undiluted
- 3/4 cup mayonnaise
- 1/2 cup milk
- 3 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 package frozen shredded hash brown potatoes
- 4 cups cubed cooked chicken or fully cooked ham
- 3 cups sliced frozen carrots, opt.
In a large bowl, combine the first five ingredients. Stir in hash browns, chicken and carrots if desired. Transfer to a greased 9x13 inch baking dish. Cover and bake at 350 degrees F for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
By Robin from Washington, IA
July 9, 20070 found this helpful
Hmm, I wonder if there are ways to make this less heart squeezing?
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