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Directions:
Combine biscuit mix, 1/2 cup sugar, milk, and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat evenly in the bottom and up the sides of an ungreased 9 inch round cake pan. Set aside.
Combine cream cheese, eggs, 1/2 cup sugar, and vanilla; beat at medium speed of an electric mixer until smooth. Pour over dough; bake at 350 degrees for 30-35 minutes. Remove from oven; let stand 10 minutes.. Spread preserves over top. Serve warm.
By Robin
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