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Heat apple juice and add apple slices to the juice. Bring to a boil. Cook for 4 minutes. Remove apples from juice. Add the spices to the juice and thicken with cornstarch. Place the apple slices into an unbaked pie shell and pour thickened juice over apples. Put on top crust; seal well, and sprinkle with cinnamon on top. Bake at 350 for 1 hour. Makes 2-8" pies.
By Robin from Washington, IA
Related: 
Apple Pie Recipes
By
08/17/2010
Thanks for posting this one! I need no sugar recipes that are tasty for my 7 year old. We have to limit his sugar intake. This recipe is perfect! Thanks again!
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