social

Pineapple-Coconut Gooey Butter Cake


Bronze Post Medal for All Time! 146 Posts

This is an exceptionally easy cake to make. I've not found anyone yet who doesn't love it. It is my favorite cake, and I do enjoy getting all the fantastic compliments.

Advertisement

Ingredients:

Cake:

  • 1 (18 1/4 oz.) box yellow cake mix
  • 1 large egg
  • 1/2 cup melted unsalted butter

Filling:

  • 1 (8 oz.) softened cream cheese
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 (16 oz.) box confectioners' sugar
  • 1/2 cup melted unsalted butter
  • 1 cup flaked coconut
  • 20 oz. crushed pineapple, drained

Directions:

Preheat oven to 350 degrees F. Lightly grease a 13 x 9 x 2 inch baking pan.

For the cake: In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into bottom of prepared pan and set aside.

For filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in coconut and pineapple.

Advertisement

Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes.

Oven temperatures almost always vary a little. You want the center of your cake to be a little gooey, so don't bake it past that point. After it has baked for 40 minutes, check for doneness and if it needs a little more, bake for 5 minutes, and test again. Test at 5 minute intervals until the cake has that little bit of "gooiness" that we love.

Remove from oven and allow to cool in the pan completely. Cut into squares and serve at room temperature. A big spoonful of whipped cream never hurt, but it is a little bit like "gilding the lily".

Servings: 15-18
Time:20 Minutes Preparation Time
50 Minutes Cooking Time

Source: My lifelong friend Ivone sent this recipe to me about 2 years ago. I made it once, and it became my favorite cake in the whole world. It was also her favorite and when I make it now, her spirit is close by and the memories come flooding back of all our good times growing up and making mud pies together. I miss her.

Advertisement

By Julia from Boca Raton, FL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
April 4, 20140 found this helpful

You do mean melted butter, right? Melt the butter first the measure? Not 1/2 cup butter, melted. Just want to clarify, it could make a huge difference.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesDecember 27, 2010
Pages
More
🌻
Gardening
👒
Mother's Day Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-11 18:19:54 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf34211892.tip.html