This keeps a long time and is very easy to fix
- 1 gallon cucumbers, sliced thin (peel or don't, whichever way you want)
- 4 cups sugar
- 4 cups vinegar
- 1/2 cup salt
- 3 onions, sliced
- 1/4 tsp. mustard seeds
- 1/4 tsp. celery seeds
- green peppers (optional)
Pack onions and cucumbers in a gallon jar. Mix rest of ingredients until sugar and salt is dissolved and pour over cucumbers and onions in jar. Do not heat.
Will keep in refrigerator for 9 months. Refrigerate for 5 days before tasting.
By indianlady from Boonville, NC
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