Mix sugar, vinegar, salt & spices together. Do not heat. Keep this syrup cold. Wash and sterilize 4 quart fruit jars. Slices 1/2 of an onion into each jar. Wash and slice enough cucumbers to fill each jar. Stir syrup well and pour over cucumbers and onions. Screw on lids. Refrigerate five days before using. Keep stored in refrigerator.
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Recipe: No Cook Refrigerator Pickles (10/15/2009)
These go great at potlucks and keeps well in refrigerator for quite a while. We prefer these without the last 3 ingredients.
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Recipe: No Cook Refrigerator Pickles
Archived on 10/15/2009
Ingredients:
5 medium sized cucumbers
1 medium onion, chopped
1 large sweet red bell pepper, cut in 1/4" strips
1 Tbsp. salt
1 3/4-2 cups Splenda or sugar
1 1/2 cup white vinegar
3/4 tsp. mustard seed, optional
3/4 tsp. celery seed, optional
1/4 tsp. ground mustard, optional
Directions:
Wash cucumbers and dry. Can score down the sides of the cucumbers with a fork to help absorb the liquid faster. Cut in thin slices in a large bowl. In a smaller bowl, combine all other ingredients and mix well. Pour over cucumbers and mix thoroughly. Put an air-tight lid on bowl to store in refrigerator. Stir a few times before ready to serve. Best if left to chill for a few hours before serving.
These go great at potlucks and keeps well in refrigerator for quite a while. We prefer these without the last 3 ingredients.
