Best Fish Sauce

Best fish sauce for frozen or fresh fish after summer.

Ingredients

  • 6 Tbsp. sweet butter
  • 2 shallots
  • 1 cup dry white wine
  • salt and freshly ground white pepper
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Directions

Dice butter. Peel and finely chop shallots. Put in pan with white wine and simmer over low heat until almost no liquid left. Whisk in butter, 1 piece at a time. Season with salt and pepper.

By Susan Merry

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