Best Fish Sauce
Best fish sauce for frozen or fresh fish after summer.
- 6 Tbsp. sweet butter
- 2 shallots
- 1 cup dry white wine
- salt and freshly ground white pepper
Dice butter. Peel and finely chop shallots. Put in pan with white wine and simmer over low heat until almost no liquid left. Whisk in butter, 1 piece at a time. Season with salt and pepper.
By Susan Merry
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 26, 2016 at 5:20:40 PM on 10.0.1.119 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us