Peel, core and thinly slice apples and sprinkle with nutmeg.
In non-stick skillet, heat oil over medium-high heat, then add pork chops, salt and pepper. After about 5 minutes, turn chops to brown other side. After 5 minutes, add apples and cover. Lower heat and simmer another 5 to 10 minutes. Thickness of chops will determine cooking time; center of chop should be white and juices should run clear.
Remove chops from pan to a serving plate. Pour in juice or cider, turning up heat as you stir juice and apples, then spoon onto pork chops.
Source: My mom's cookbook from a reunion at Lupe City, NE
By Jodi from Aurora, CO
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In a skillet, brown pork chops in oil over medium high heat. Mean while, prepare stuffing according to package directions. Spread pie filling into a greased 9x13 inch baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 degrees F for 35 minutes. Uncover, bake 10 minutes longer or until a meat thermometer reads 160 degrees F.
By Robin from Washington, IA