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Food and Recipes > Freezing > Fruit and Berries on September 01, 2011

Homemade Applesauce, Freeze or Can?

Which is best for applesauce, freezing or canning?

By Mary

Answers: Homemade Applesauce, Freeze or Can?

Read answers for this question below.
By
09/06/2011

I prefer canning. No waiting for it to thaw. :-)

By
09/01/2011

Either way, if you have the storage space you could can it. Since we live in a two-bedroom apartment, and own a small apartment size freezer, I freeze some and use it in my applesauce muffins.

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