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Ingredients
Slaw:
- 1 large carrot
- 1 large green bell pepper
- 1 medium head cabbage
- 1 tsp. salt
Directions
Shred veggies together; add salt and let stand 1 hr.
Dressing:
- 1 cup vinegar
- 1/4 cup water
- 2 cups sugar or sweetener
- 1 tsp. celery seed
- 1 tsp. whole mustard seed
Directions
Put dressing ingredients in a medium saucepan, boil for 1 minute. Set aside to cool to lukewarm while cabbage mixture sets. After allowing cabbage to set for 1 hr. squeeze out all liquid that's formed and pour lukewarm dressing over veggies.
Mix well and put in freezer in covered container for 2 hours. Remove from freezer and keep in refrigerator, covered. This will keep for over 6 weeks, if it lasts that long! (great to take for potlucks).
By Terri from NV
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