Recipes > SaladsJanuary 06, 2006

Freezer Slaw

Ingredients:

  • 1 large carrot
  • 1 large green bell pepper
  • 1 medium head cabbage
  • 1 tsp. salt

Directions:

Shred veggies together. Add salt and let stand 1 hour.

Dressing

Ingredients:

  • 1 cup vinegar
  • 1/4 cup water
  • 2 cups sugar or sweetener
  • 1 tsp. celery seed
  • 1 tsp. whole mustard seed

Directions:

Put dressing ingredients in a medium saucepan, boil for 1 minute. Set aside to cool to lukewarm while cabbage mixture sets. After allowing cabbage to set for 1 hr. squeeze out all liquid that's formed and pour lukewarm dressing over veggies.

Mix well and put in freezer in covered container for 2 hours. Remove from freezer and keep in refrigerator, covered. This will keep for over 6 weeks, if it lasts that long! (great to take for potlucks).

By Terri from NV

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