Blueberry Dessert Pie

Ingredients

  • 16 graham crackers, crushed
  • 3/4 cup butter, softened
  • 6 Tbsp. sugar
  • 2 boxes wild raspberry gelatin
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  • 1 can crushed pineapple (15oz.)
  • 1 can wild blueberries
  • 1 cup chopped black walnuts
  • 2 package Dream Whip

Directions

Combine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl. Drain pineapple and blueberries, reserving juice. Add enough water to combined juices to measure 2 cups. Stir into gelatin, mixing well. Chill until partially congealed.

Remove 3/4 cup gelatin; set aside. Add fruits and nuts to remaining gelatin. Pour into prepared crusts. Prepare Dream Whip, using package directions. Fold into reserved 3/4 cup gelatin. Spread over fruit layer. Chill for several hours.

By Robin from Washington, IA

Comments

September 23, 20080 found this helpful

Yum! This goes on my to be tried list. Thank you.

http://www.savingspotpourri.blogspot.com/

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