Sweet Fruit Dip
- 4 oz. cream cheese, softened (1/2 of 8 oz. pkg.)
- 1 cup whole berry cranberry sauce
- 1 cup thawed Cool Whip
Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. Refrigerate at least 1 hour or until ready to serve. Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.
By Robin from Washington, IA
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