Ingredients
- 4 pork chops
- 3 cups soft bread crumbs
- 2 Tbsp. chopped onions
- 1 can cream of mushroom soup
- 1/4 cup melted margarine
- 1/4 cup water
- 1/4 tsp. poultry seasoning or sage
- 1/3 cup water
Directions
Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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