Pork Chops and Stuffing


  • 4 pork chops
  • 3 cups soft bread crumbs
  • 2 Tbsp. chopped onions
  • 1 can cream of mushroom soup
  • 1/4 cup melted margarine
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  • 1/4 cup water
  • 1/4 tsp. poultry seasoning or sage
  • 1/3 cup water


Brown chops. Place in shallow baking dish. Lightly mix bread crumbs, onion, margarine, 1/4 cup water and seasonings. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water. Pour over chops. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA


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