- 1 cup maple-flavored syrup
- 1/2 cup whole cranberry sauce
- 1/4 cup walnuts (chopped)
Heat syrup and cranberry sauce in 1 qt. saucepan, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.
By Robin from Washington, IA
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