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Maple-Cranberry Syrup

Ingredients
  • 1 cup maple-flavored syrup
  • 1/2 cup whole cranberry sauce
  • 1/4 cup walnuts (chopped)

Directions

Heat syrup and cranberry sauce in 1 qt. saucepan, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

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By Robin from Washington, IA

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