Maple-Cranberry Syrup

• 1 cup maple-flavored syrup
• 1/2 cup whole cranberry sauce
• 1/4 cup walnuts (chopped)

Directions

Heat syrup and cranberry sauce in 1 qt. saucepan, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

By Robin from Washington, IA