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Rice Noodle Salad

Source: Taste of Home Magazine

Ingredients

  • 1 package thin rice noodles
  • 2 cups fresh spinach, cut into strips
  • 1 large carrot, shredded
  • 1/2 cup pineapple tidbits
  • 1/4 cup minced fresh cilantro
  • 1 green onion, chopped

Sesame Peanut Dressing:

  • 1/4 cup unsalted peanuts
  • 1/4 cup water
  • 1/4 cup lime juice
  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • 1 tsp. sesame oil
  • 1/2 tsp. ground ginger
  • 1/4 tsp. crushed red pepper flakes

Directions

Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. In a blender, combine the dressing ingredients; cover and process until well blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately.

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By Robin from Washington, IA

Comments

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August 23, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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