Rice Noodle Salad
Source:
Taste of Home Magazine
Ingredients
- 1 package thin rice noodles
- 2 cups fresh spinach, cut into strips
- 1 large carrot, shredded
- 1/2 cup pineapple tidbits
- 1/4 cup minced fresh cilantro
- 1 green onion, chopped
Sesame Peanut Dressing:
- 1/4 cup unsalted peanuts
- 1/4 cup water
- 1/4 cup lime juice
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
Directions
Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pineapple, cilantro and onion. In a blender, combine the dressing ingredients; cover and process until well blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately.
By Robin from Washington, IA
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By
08/23/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
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