- 2 lb. round steak, cut in thin strips
- 2 Tbsp. margarine
- 2 medium onions, thinly sliced
- 2 green peppers, cut in strips
- 1/2 cup water
- 1 can cream of celery soup
- 1/2 cup Miracle Whip
- 1 can sliced mushrooms, drained
Brown meat in margarine. Add onions, green peppers, salt and pepper and water; cover and simmer 30 minutes, adding more water, if necessary. Add soup combined with Miracle Whip and mushrooms; season to taste. Heat, stirring occasionally. Serve over noodles sprinkled with paprika.
By Robin from Washington, IA
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