- Enough potatoes for your family size
- 1 can mushroom soup
- 1 tsp. onion, minced
- 1 tsp. Worcestershire sauce
- 1 can tiny Vienna sausages (4oz.)
Boil potatoes until done or used canned potatoes. Drain liquid off. Stir in rest of ingredients. Heat until bubbly and serve. For a large family, increase the amount of Vienna sausages and add another can of cream of mushroom soup. Another version of this recipe is to combine all ingredients with the exception of potatoes. Serve hot over instant mashed potatoes or over toast or hot biscuits.
By Robin from Washington, IA
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