Quick Tomato Salsa
- 2 cans stewed tomatoes (undrained)
- 1 can chopped green chilies (drained)
- 8 med. green onions, chopped
- 1 small green bell pepper (chopped)
- 1 clove garlic (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- Dash of chili powder
- Tortilla Chips
Place all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving. Salsa will keep in refrigerator for up to 5 days. Serve with tortilla chips. Makes 4 cups.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 10:49:20 PM on 10.0.1.237 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us