Quick Tomato Salsa
- 2 cans stewed tomatoes (undrained)
- 1 can chopped green chilies (drained)
- 8 med. green onions, chopped
- 1 small green bell pepper (chopped)
- 1 clove garlic (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- Dash of chili powder
- Tortilla Chips
Place all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving. Salsa will keep in refrigerator for up to 5 days. Serve with tortilla chips. Makes 4 cups.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 18, 2017 at 8:13:17 PM on 10.0.0.214 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us