Molded Tuna Salad
- 1 can tomato soup
- 1 (16 oz.) cream cheese
- 1 cup salad dressing
- 2 cans tuna
- 1 cup chopped celery
- 1/4 cup minced onion
- 1/2 cup cold water
- 2 packages. plain gelatin
Dissolve gelatin in cold water, bring soup to a boil, then add dissolved gelatin, mix thoroughly. When mixture is cold, fold in softened cream cheese. Have cheese at room temperature and then whip up until it is very smooth and light.) Add remaining ingredients and turn into one large mold or large glass baking dish.
By Robin from Washington, IA
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