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By
07/21/2005
From what I understand, "autoshift" will cook your food on "high" for a couple of hours, then automatically shift to "low". How one would cook something that requires cooking on "low" for the duration, I don't know. With most recipes, I imagine a couple of hours on "high" wouldn't hurt, but would probably reduce the cooking time, so I'd check the food after about 4 hours (at the longest) and see how things were going. Sorry I can't be of any real help.
TerryfromChilliOH
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