Crock Pot Italian
I love using crock pots and developed this way of cooking Italian food when I was working. I put a can of spaghetti sauce in a crock pot and then add either Italian sausage, chicken (particularly legs and thighs), or beef such as London broil. This could be used for sandwiches with Italian bread, on top of spaghetti, or just as it is with a salad or other vegetables. The house smells great, too.
- 1 can spaghetti sauce, your favorite
- 1 lb. Italian sausage or pieces of chicken or pieces of beef
Empty the can of spaghetti sauce in the crock pot. Set it on low if you will be gone all day. Add the protein. I don't usually cook the chicken or sausage before hand. The beef is usually already cooked.
7 or 8 Hours
By Maya from Redlands, CA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Guide
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 18, 2017 at 7:10:40 PM on 10.0.0.53 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us