Chicken Elegante

• 8 slices bacon (partially cooked)
• 8 halves chicken breast (skinned and boned)
• 1-2 1/2 oz. dried beef (chopped)
• 2 cans cream of chicken soup (condensed and undiluted)
• 1 cup sour cream

Directions

Wrap bacon slices around each chicken breast. Place in 8x8 baking dish. Combine soup and sour cream. Spoon over chicken. Sprinkle dried beef over the top. Bake at 225 degrees for 3 1/2 hours. Serve over rice or noodles.

By Robin