2 Tbsp. each chopped green, red, and yellow pepper
2 thin slices provolone cheese, cut into strips
1/4 cup shredded mozzarella cheese
Directions
Coat both sides of tortillas with nonstick cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350 degrees F for 5-10 minutes or until cheese is melted. Yield: 2 servings.
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