Pepperoni Veggie Pizzas
Ingredients
- 2 whole wheat tortillas (8inch size)
- 2 Tbsp. prepared pesto
- 12 slices turkey pepperoni
- 12 thin slices zucchini
- 4 fresh mushrooms, thinly sliced
- 2 thin slices red onion, separated into rings
- 2 Tbsp. each chopped green, red, and yellow pepper
- 2 thin slices provolone cheese, cut into strips
- 1/4 cup shredded mozzarella cheese
Directions
Coat both sides of tortillas with nonstick cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350 degrees F for 5-10 minutes or until cheese is melted. Yield: 2 servings.
By Robin from Washington, IA
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By (Guest Post)
08/09/2007
Turkey Pepperoni is pretty darn good.
Except, pepperoni would make it Not veggie pizza, but it sounds good either way!
By
08/09/2007
WOW TY!! I had NO idea turkey pepperoni existed. I am gonna have to try this. THANKS AGAIN!! :-)
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08/09/2007
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