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Saute 1/2 chopped onion and 1/4 chopped green pepper until tender. Throw a bunch of FRESH spinach leaves over the cooked onions and peppers. Salt and let wilt; stir. Add about 1 tsp of minced garlic. (I keep a jar of it in my fridge for easy access.) Scoot to side of frying pan crack 2 eggs and scramble as much away from the veggies as possible. When 4/5 the way cooked add a little shredded cheese. Stir slightly; push aside. Toss in approx. 1/2 seeded, chopped, and slightly salted tomato. Let sizzle for about a minute and stir in with the egg/veggie mix.
Enjoy! I crave this about every other morning. SO GOOD SO GOOD.
Tip for seeding a tomato - Cut in half and squeeze gently over a trash can. Knock off the seeds and waa-la!
By Jennifer Russell
By
07/05/2005
The liquid surrounding the seeds is actually the most nutritious part of the tomato. Don't discard. Find a way to use it.
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