Cream butter and sugar, add egg. Combine flour, baking powder and salt. Add alternately with milk. Add the blueberries. Put in a greased and floured 8x8 inch pan.
Crumb mixture:
Mix together sugar, butter, flour and cinnamon. Sprinkle on top of batter.
Servings:
16
Time:
20 Minutes Preparation Time
45 to 55 minutes at 350 F. Minutes Cooking Time
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Tip: Blueberry Delight (09/21/2009)
Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown.
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Tip: Blueberry Delight
Archived on 09/21/2009
Ingredients
1 stick of margarine
1 cup self-rising flour
1/2 cup finely chopped pecans
1 cup powdered sugar
1 8 oz. package cream cheese
1/2 carton cool whip
3 cups blueberries
1 cup sugar
1/4 cup water
Directions
Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.
