Blueberry Delight

This goes good after a meal or with coffee.

Ingredients:

1/4 cup butter
1/2 cup sugar
1 egg
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup milk
2 cups blueberries

Crumb Mixture:

1/3 cup sugar
1/4 cup butter
1/3 cup flour
1/2 tsp. cinnamon

Directions:

Cream butter and sugar, add egg. Combine flour, baking powder and salt. Add alternately with milk. Add the blueberries. Put in a greased and floured 8x8 inch pan.

Crumb mixture: Mix together sugar, butter, flour and cinnamon. Sprinkle on top of batter.

Servings:	16
Time:	20 Minutes Preparation Time 45 to 55 minutes at 350 F. Minutes Cooking Time

Source: Local fundraiser cookbook.

By Mother of 5 from Nova Scotia

Contest:
Recipe Contest

Previous: Apple Squares

Next: Apple Galette

Feedback

No feedback yet. Click here to post feedback.

Blueberry Delight

Ingredients

1 stick of margarine
1 cup self-rising flour
1/2 cup finely chopped pecans
1 cup powdered sugar
1 8 oz. package cream cheese
1/2 carton cool whip
3 cups blueberries
1 cup sugar
1/4 cup water

Directions

Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.

Source: I got this recipe from the Newspaper.

By Debra from Smyrna, GA