Blueberry Delight

This goes good after a meal or with coffee.

Ingredients:

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 cup flour
  • 1/2 tsp. baking powder
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  • 1/4 tsp. salt
  • 1/3 cup milk
  • 2 cups blueberries

Crumb Mixture:

  • 1/3 cup sugar
  • 1/4 cup butter
  • 1/3 cup flour
  • 1/2 tsp. cinnamon

Directions:

Cream butter and sugar, add egg. Combine flour, baking powder and salt. Add alternately with milk. Add the blueberries. Put in a greased and floured 8x8 inch pan.

Crumb mixture: Mix together sugar, butter, flour and cinnamon. Sprinkle on top of batter.

Servings: 16
Time:20 Minutes Preparation Time
45 to 55 minutes at 350 F. Minutes Cooking Time

Source: Local fundraiser cookbook.

By Mother of 5 from Nova Scotia

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Ingredients

  • 1 stick of margarine
  • 1 cup self-rising flour
  • 1/2 cup finely chopped pecans
  • 1 cup powdered sugar
  • 1 8 oz. package cream cheese
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  • 1/2 carton cool whip
  • 3 cups blueberries
  • 1 cup sugar
  • 1/4 cup water

Directions

Mix together first 3 ingredients, press into large baking dish. Bake at 325 degrees F for 20 minutes or until light brown. Mix together second 3 ingredients, spread onto cooled crust. Bring to a boil, blueberries, sugar and water, cook 1 minute. Mix 2 tablespoons cornstarch, 1/4 cup water. Add to blueberries, sugar and cook until thick, stirring constantly. Remove from heat. Cool. Add 2 tablespoons of fresh lemon juice. Spread on top of cream cheese mixture. Top with remaining whipped topping when ready to serve. Very good.

Source: I got this recipe from the Newspaper.

By Debra from Smyrna, GA

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