I have been using my Foreman Grill a lot this summer to cook chicken breasts. Anyone have any tips or recipes? I tried to cook with a little marinade on it but it was a little over too burnt once the chicken had cooked through. Anyway, thought I would see if anyone else is using the grill and if they are having success with it.
I spray the grill with Pam before heating. After using and unplugging, I immediately put a double layer of wet paper towels on it, close lid and when it is cool it is a breeze to clean.
I am using an old Elmer's Rubber Cement Jar with brush attached to lid, that has been WELL CLEANED, to hold oil so I can lightly brush the GF Grill before plugging in to heat.
Seems to be working quite well for me! Quick and easy.
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