|
|
|
Hello,
Thank you Robin and Great Granny Vi for today's recipes.
Submit Your Favorite Recipe!
http://www.thriftyfun.com/post_contest.ldml
Need a recipe? Submit a request:
http://www.thriftyfun.com/post_request.ldml
Thanks for reading,
Susan
Tip Contest!
http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
http://www.thriftyfun.com/post_photocontest.ldml
Frugal solutions to everyday problems: Submit a request...
http://www.thriftyfun.com/post_request.ldml
Today's newsletter contains:
Recipe Requests:
Today's Recipes:
Search ThriftyFun Using Google: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
Recipe Requests
I want to make the cupcakes feaured on the cover of the 2006 wilton yearbook. Has anyone made these? How do I decorate the faces? With candy melts? How do I get black candy melts. Any suggestions are greatly appreciated. I have never made candy before.
Thanks,
Lynn from Wisconsin
Post Feedback: Click Here
I have been told that I can no longer have eggs (really high cholesterol levels). I love to bake and a lot of the recipes call for eggs. I know I can use egg whites only but have no idea how many to use them. If the recipe calls for 1 egg, how many whites do I use? Also, what about liquid egg substitutes? Are they good for baking or just for making scrambled "eggs"?
Thanks,
Darlene in Mississauga, Ontario Canada
Post Feedback: Click Here
I was given a bottle of Mrs. Butterworth's Syrup. I don't buy this type of syrup and am at a loss of what to do with it. I like thick syrup so I won't use it for pancakes. Does anyone have any recipes I could use it in?
Thanks,
Sandy from Baltimore, MD
Post Feedback: Click Here
New Contest
Submit Your Tips and Photos!
Tip Contest!
To enter, visit: http://www.thriftyfun.com/post_contest.ldml
Photo Contest!
To enter, visit: http://www.thriftyfun.com/post_photocontest.ldml
Contest ends February 28, 2006
Today's Recipes
Ingredients
Directions
Cream butter and sugar together. Add egg and zucchini. Sift together flour, baking soda, cinnamon, cloves, and salt. Combine the butter mixture with the flour mixture. Mix in the raisins and walnuts. Drop onto greased cookie sheets, leaving about 2 inches between cookies. Bake at 375 degrees F for 10 minutes. Makes about 4 1/2 dozen cookies.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Cut rye loaf horizontally into 5 slices. Spread cut surfaces generously with butter. Combine tuna, green pepper, capers, salt and pepper to taste, and 1/3 cup mayonnaise. Spread on the bottom layer or slice of the loaf. Cover with watercress and next slice of bread.
Combine sauerkraut, chili sauce, 1 1/2 Tbsp. mayonnaise, and celery seed. Spread over second layer and cover with the next slice of bread.
For the third layer spread prepared mustard over the bread and cover with Swiss cheese, then another slice of bread. Combine deviled ham and sweet pickle relish; spread over bread to form the fourth layer. Top with remaining bread. Blend cream cheese and cream to make a frosting.
Frost loaf and decorate with pimiento strips and olive slices. Do not frost loaf more than 1 hour before serving. Serves 16.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Combine all ingredients and enjoy. Note: Chocolate covered raisins, M&M's, and other sweet or salty snack food can be also used in this recipe.
By Robin from Washington, IA
Post Feedback: Click Here
Ingredients
Directions
Combine sugar, honey and water in sauce pan and cook to 242 degrees F on candy thermometer or soft ball stage.
Add walnuts and vanilla; stir until creamy and thick. Turn onto waxed paper to harden, then break into individual pieces.
You can add grated orange peel or cinnamon to the syrup for variety. Makes 1-1/2 lbs. (Makes a nice gift in those 99 cent store "cut glass" dishes.)
By Great Granny Vi from Moorpark, Ca.
Post Feedback: Click Here
Ingredients
Directions
Dry chicken pieces. Mix with cheese and seasonings. Dip chicken first into the melted butter then into the crumb mixture, coating thoroughly. Place in a large pan in one layer. Bake uncovered at 350 degrees F for 45 to 60 minutes, or until chicken tests done.
By Robin from Washington, IA
Post Feedback: Click Here
Looking for a frugal solution to an everyday problem? Submit your request here: Click Here
Today's Sponsors
Print brand name coupons and use them at your favorite store! Sign up to take advantage of over 81 money-saving offers inside.
http://www.thriftyfun.com/lk/print_coupons.lasso
More Stuff
Coupon Swap!
Swap coupons with other ThriftyFun.com users:
Seed Swap!
Swap seeds with other ThriftyFun.com users:
Tip Contest!
Submit a tip and enter our contest.
Submit a Request
Frugal solutions to everyday problems.
Search ThriftyFun!
Use Google technology to search ThriftyFun.
Like ThriftyFun on Facebook
