Egg Custard Pie


  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 cups milk
  • pie shell, baked 5 minutes



Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer or until custard is set.

By Robin from Washington, IA

January 22, 20100 found this helpful

This sounds like a good recipe for a graham cracker crust that I bought. Would it still have to be baked 5 minutes before filling?

ReplyWas this helpful?Helpful? Yes
January 24, 20100 found this helpful

This looks like a wonderful recipe, and just in time for Imbolc!

ReplyWas this helpful?Helpful? Yes

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