Egg Custard Pie
Ingredients
- 4 eggs
- 1/2 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 2 cups milk
- pie shell, baked 5 minutes
Directions
Beat eggs and blend in sugar and salt. Scald milk and pur over egg mixture, stirring constantly. Add nutmeg and vanilla. Pour in pie shell, which has been baked 5 minutes. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer or until custard is set.
By Robin from Washington, IA
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By
01/24/2010
This looks like a wonderful recipe, and just in time for Imbolc!
By
01/22/2010
This sounds like a good recipe for a graham cracker crust that I bought. Would it still have to be baked 5 minutes before filling?
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01/22/2010
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