Creamy Celery Beef Stroganoff
Ingredients
- 2 lb. beef stew meat, cut in 1 inch cubes
- 1 can condensed cream of celery soup, undiluted
- 1 can. condensed cream of mushroom soup, undiluted
- 1 medium onion, chopped
- 1 can sliced mushrooms, drained
- 1 envelope onion soup mix
- 1/2 tsp. pepper
- 1 cup sour cream
- Hot cooked noodles
Directions
In a 3 qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.
By Robin from Washington, IA
Feedback
Post Feedback
Add your voice to the conversation.
Related Guides
Related Posts
Do you have a tip, recipe or craft to share?
Easy Beef Stroganoff