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Creamy Celery Beef Stroganoff

Ingredients

  • 2 lb. beef stew meat, cut in 1 inch cubes
  • 1 can condensed cream of celery soup, undiluted
  • 1 can. condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 can sliced mushrooms, drained
  • 1 envelope onion soup mix
  • 1/2 tsp. pepper
  • 1 cup sour cream
  • Hot cooked noodles

Directions

In a 3 qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

By Robin from Washington, IA

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