This is a good desert for a special occasion.
- 50g (approx. 1/4 cup) oatmeal
- half pint of cream
- 2 Tbsp. of honey
- 2 Tbsp. of whiskey
- 300g (approx. 1 1/2 cup) of raspberries
Place the oatmeal in a dry pan or skillet. Toast on medium heat till golden brown. Leave to cool. Whisk the cream until stiff, stir in the honey, whiskey and oatmeal. Add layer of raspberries to bottom of glass, cover with cream mixture. Repeat and decorate the top with a couple of raspberries.
Source: This is a traditional Scottish recipe.
By Lanky Liz from Scotland
April 11, 20090 found this helpful
Sounds great! Tasty and healthy. I'll hang on to this one for when the raspberries come on. Thanks!
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