1 package Good Seasons cheese garlic dressing (dry)
1 carton sour cream (8 oz.)
Directions
Chop the cauliflower, broccoli, carrots, celery and onion into small pieces. Mix the mayonnaise, dry dressing mix and sour cream. Pour over the chopped veggies. Refrigerate overnight.
Chop broccoli, cauliflower and onion. Set aside. Mix sugar, flour and salt. Add water and vinegar to sugar mixture. Bring to a boil. Boil until clear (about 15 minutes). When cool, add mayonnaise and mustard. Pour over vegetables, and sprinkle with bacon bits.
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