Simple Fried Rice
- 3 slices bacon
- 1/4 cup diced onion
- 1 cup cooked rice
- 2 Tbsp. soy sauce
- 1/4 cup water
- 2 eggs, slightly beaten
Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked. May be doubled.
By Robin from Washington, IA
October 22, 20140 found this helpful
Use this recipe, add pineapple chunks from recipe above, add ham from another recipe above (or chicken, my idea)... we all have a hit! Yum!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 1:23:25 AM on 10.0.1.37 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us