Simple Fried Rice


  • 3 slices bacon
  • 1/4 cup diced onion
  • 1 cup cooked rice
  • 2 Tbsp. soy sauce
  • 1/4 cup water
  • 2 eggs, slightly beaten



Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked. May be doubled.

By Robin from Washington, IA


October 22, 20140 found this helpful

Use this recipe, add pineapple chunks from recipe above, add ham from another recipe above (or chicken, my idea)... we all have a hit! Yum!

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