Ingredients
- 3 slices bacon
- 1/4 cup diced onion
- 1 cup cooked rice
- 2 Tbsp. soy sauce
- 1/4 cup water
- 2 eggs, slightly beaten
Directions
Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked. May be doubled.
By Robin from Washington, IA
Related: 
Fried Rice Recipes
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