Simple Fried Rice

Ingredients

• 3 slices bacon
• 1/4 cup diced onion
• 1 cup cooked rice
• 2 Tbsp. soy sauce
• 1/4 cup water
• 2 eggs, slightly beaten

Directions

Fry bacon until crisp, remove bacon. With drippings, stir-fry onion for 2 minutes. Add cold cooked rice; stir fry 7-8 minutes. Add soy sauce, water, crumbled bacon; reduce heat. Pour eggs on top of rice and stir-fry 3 minutes, or until egg is cooked. May be doubled.

By Robin from Washington, IA