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Citrus Iced Tea
Ingredients
4 cup boiling water
4 tea bags
6 cups cold water
1/2 cup orange juice
1/2 cup lemon juice
sugar (opt.)
Directions
Pour boiling water over tea bags in 2 1/2 qt. heat-resistant pitcher. Allow tea to steep 5 minutes; remove bags. Add cold water and juices; refrigerate until thoroughly chilled. Sweeten to taste with sugar, if desired.
By Robin from Washington, IA
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Tea
April 17, 2007
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