Citrus Iced Tea
- 4 cup boiling water
- 4 tea bags
- 6 cups cold water
- 1/2 cup orange juice
- 1/2 cup lemon juice
- sugar (opt.)
Pour boiling water over tea bags in 2 1/2 qt. heat-resistant pitcher. Allow tea to steep 5 minutes; remove bags. Add cold water and juices; refrigerate until thoroughly chilled. Sweeten to taste with sugar, if desired.
By Robin from Washington, IA
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