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Citrus Iced Tea

Ingredients

  • 4 cup boiling water
  • 4 tea bags
  • 6 cups cold water
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • sugar (opt.)

Directions

Pour boiling water over tea bags in 2 1/2 qt. heat-resistant pitcher. Allow tea to steep 5 minutes; remove bags. Add cold water and juices; refrigerate until thoroughly chilled. Sweeten to taste with sugar, if desired.

By Robin from Washington, IA

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