Caramel Candy Bars


  • 1 cup brown sugar
  • 3/4 cup butter Crisco
  • 2 eggs, beaten
  • 1 cup flour
  • mini marshmallows
  • 1/2 tsp. baking powder
  • 1 cup quick oatmeal
  • Ad
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 cup nutmeats (opt.)


Combine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top. Bake in a preheated 350 degree F oven for 20-25 minutes. Cool.

Frosting Ingredients

  • 15 caramel candies
  • 1/2 cup half and half
  • 1 Tbsp. butter

Put into saucepan. Heat until melted. Blend well. Spread on bars while bars are still warm.

By Robin from Washington, IA


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