Combine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top. Bake in a preheated 350 degree F oven for 20-25 minutes. Cool.
Frosting Ingredients
15 caramel candies
1/2 cup half and half
1 Tbsp. butter
Put into saucepan. Heat until melted. Blend well. Spread on bars while bars are still warm.
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