Caramel Candy Bars

Ingredients

• 1 cup brown sugar
• 3/4 cup butter Crisco
• 2 eggs, beaten
• 1 cup flour
• mini marshmallows
• 1/2 tsp. baking powder
• 1 cup quick oatmeal
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• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/2 cup nutmeats (opt.)

Directions

Combine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top. Bake in a preheated 350 degree F oven for 20-25 minutes. Cool.

Frosting Ingredients

• 15 caramel candies
• 1/2 cup half and half
• 1 Tbsp. butter

Put into saucepan. Heat until melted. Blend well. Spread on bars while bars are still warm.

By Robin from Washington, IA