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Caramel Candy Bars |
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Ingredients
- 1 cup brown sugar
- 3/4 cup butter Crisco
- 2 eggs, beaten
- 1 cup flour
- mini marshmallows
- 1/2 tsp. baking powder
- 1 cup quick oatmeal
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 cup nutmeats (opt.)
Directions
Combine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top. Bake in a preheated 350 degree F oven for 20-25 minutes. Cool.
Frosting Ingredients
- 15 caramel candies
- 1/2 cup half and half
- 1 Tbsp. butter
Put into saucepan. Heat until melted. Blend well. Spread on bars while bars are still warm.
By Robin from Washington, IA
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