Ingredients
- potatoes (pot full, as many as needed)
- 4 or 5 slices bacon
- 4 Tbsp. crumbled bacon (topping)
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 cup sugar
- salt and pepper
Directions
Boil potatoes and slice. Fry bacon and after cutting in small pieces, mix bacon with remaining ingredients and mix with potatoes. Use more topping, if needed. Depends on amount of potatoes.
By Robin from Washington, IA
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