Article: Cheesy Carrot Casserole
Archived on 06/23/2009
Yummy!
Ingredients:
- 2 lbs. carrots, peeled, sliced
- 1 cup shredded Velveeta cheese
- 1/4 cup melted butter
- 1 1/2 cups buttered croutons
Directions:
Cook carrots in a small amount of water until tender; drain. Place in 2 qt. casserole. Cover with cheese and butter. Bake, covered, at 350 degrees F for 20 minutes. Stir in croutons. Bake for 10 minutes more.
By Robin from Washington, IA
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Recipe: Creamy Carrot Casserole
Archived on 06/23/2009
Ingredients
- 4 cups carrots, sliced
- 3/4 cup Miracle Whip
- 1/4 cup onion, chopped
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 14 saltine crackers, crushed
- 1 Tbsp. butter, melted
- 2 Tbsp. parsley
- 1/2 cup American cheese, shredded
Directions
Put carrots in casserole dish with 2 Tbsp. water. Cover and cook in the microwave on high for 6-8 minutes or until tender. Stir once. Drain. Mix Miracle Whip, onion, salt, and pepper. Add carrots. Toss crackers, butter and parsley. Spoon over carrots. Cook in microwave uncovered 3 minutes. Add cheese. Cook 1-2 minutes longer until cheese melts. Serves 4.
By Robin from Washington, IA
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Recipe: Carrot Casserole
Archived on 06/23/2009
Ingredients
- 2 lb. carrots
- 2 slices crumbled fine bread crumbs
- 1 Tbsp. minced onion
- 2 Tbsp. margarine, melted
- 2 eggs
- 1 cup milk
- 1 tsp. salt
Directions
Mash cooked carrots, add remaining ingredients. Mix together in mixer and pour into buttered casserole. Bake at 350 degrees F for 40 minutes, until firm.
By Robin from Washington, IA
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