Adding a tablespoon of mayonnaise to your ground beef before patting out hamburgers keeps them juicy on the grill. This prevents them from drying out. I'm always complimented on how the burgers are from family and friends. You can't taste the mayonnaise after burger is cooked.
By kkharp from Pitts, Georgia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!