Making Better Hamburger Patties
Adding a tablespoon of mayonnaise to your ground beef before patting out hamburgers keeps them juicy on the grill. This prevents them from drying out. I'm always complimented on how the burgers are from family and friends. You can't taste the mayonnaise after burger is cooked.
By kkharp from Pitts, Georgia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 8:25:14 PM on 10.0.0.127 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us