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Directions
Brown sausage; drain. Remove 1/2 of sausage and set aside. Stir tomato paste, sauce, water and brown sugar in sausage; simmer 15 minutes. Combine; set aside sausage with ricotta and 2 cup mozzarella, egg and parsley. In a 9x13 inch pan, pour 1/3 spaghetti sauce mixture. Stuff noodles with ricotta cheese mixture and place on top of sauce. Pour remaining sauce over filed noodles. Top with remaining cheese. Bake at 350 degrees, uncovered, for 20 minutes.
By Robin
By
06/22/2008
Both tomato paste and tomato sauce are available in different size cans. The SMALL paste size is 6 ozs. and the SMALL suace is 8 ounces. Both also come in larger sizes. Your recipe sounds really good, so please inform me how much paste and sauce I should use. Thank you so much.
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