social

Snow-Capped Chocolate Crinkles


Diamond Post Medal for All Time! 5,887 Posts

Got this recipe from my dear friend, Kay Whittaker, at church. Not sure what cookbook it is from, but they sure are good cookies and you don't get much easier than this!

Advertisement

Ingredients:

  • 1 chocolate cake mix
  • 2 large eggs
  • 1 3/4 cups frozen whipped topping
  • 1 cup powdered sugar

Directions:

Place the cake mix, eggs, and thawed whipped topping in a large bowl. Blend for 1-2 minutes with an electric mixer set on medium speed until well blended and all dry ingredients are moistened (dough will be stiff). Refrigerate dough, covered, for 30 minutes. (Kay recommends overnight.)

Preheat oven to 350 degrees F. Position oven rack in middle of oven. Set aside ungreased cookie sheets. Place sifted powdered sugar in a small shallow bowl. Shape dough into 1 inch balls. Roll cookies in powdered sugar to coat. Place 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until cookies are puffed in appearance and firm at edges (centers will be slightly soft).

Advertisement

Let cookies rest on cookie sheet for 2 minutes (cookies will fall, giving them a cracked appearance). Transfer cookies to wire rack with metal spatula and cool completely.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CookiesJuly 21, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-27 10:39:32 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf35045920.tip.html