This was my favorite chip dip as a kid and I think it probably still is! My mom used to make this for us all the time!
- 1 pt. mayonnaise
- 1 Tbsp. dehydrated onion
- 1 Tbsp. minced dill weed
- 1 Tbsp. Beau Monde spice
- 1 pt. sour cream
Put in mixer in order given and blend. Store in a jar in the refrigerator. The longer it sits, the better it is. This is good on baked potatoes, too.
By Robin from Washington, Iowa
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