Crispy Fried Fish
- 2 lbs. fish fillets
- 1/4 cup cream
- 1 egg, beaten
- 1 tsp. salt
- dash pepper
- 1 1/2 cups cornmeal
- oil, for frying
Fillets or steaks may be fresh or frozen. If frozen, thaw and cut fish into 6 portions. Combine cream, egg, salt and pepper and dip fish into mixture. Roll in cornmeal. Bread, cereal or cracker crumbs may also be used. Place in a single layer in a fry basket. Fry in deep oil, 350 degrees F, for 3-5 minutes or until fillets are brown and flake easily when tested with a fork. Drain on absorbent paper towels. Serves 6.
By Robin from Washington, IA
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