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Directions
On plate mix together chopped nuts and crushed cookie. Pour Syrup into a small shallow bowl. Spray a small freezer proof plate or cookie sheet with non-stick cooking spray or lightly butter. Place a popsicle stick half way into each banana half. Roll each banana into syrup and then in cookie mixture.
Place on prepared plate or pan and freeze for at least 2 hours. Can be frozen in sipper closure bag for up to 6 months If you want to prevent the banana from browning, sprinkle with lemon juice or ascorbic cup acid before dipping.
By J Walker from SLC Utah
By ANNE (Guest Post)
03/08/2006
WE DID THIS FOR OUR KIDS WHEN THEY WERE SMALL MINUS THE COOKIES AND WE KNEW THEM JUST AS CHOCOLATE DIPPED BANANAS. WE MELTED CHOCOALTE CHIPS FOR OURS
BUT I LIKE YOUR NAME FOR THEM BETTER
By
03/08/2006
Given and the name and the fact I have a poor imagination at times.... I would love to see picture
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