social

Frozen Monkey Pops

Ingredients

  • 2 bananas, peeled and cut in half
  • 1/4 cup chocolate or strawberry syrup
  • 1/4 cup crushed cookies of your choice
  • 1/4 cup chopped nuts of your choice
  • Advertisement

  • 4 popsicle sticks

Directions

On plate mix together chopped nuts and crushed cookie. Pour Syrup into a small shallow bowl. Spray a small freezer proof plate or cookie sheet with non-stick cooking spray or lightly butter. Place a popsicle stick half way into each banana half. Roll each banana into syrup and then in cookie mixture.

Place on prepared plate or pan and freeze for at least 2 hours. Can be frozen in sipper closure bag for up to 6 months If you want to prevent the banana from browning, sprinkle with lemon juice or ascorbic cup acid before dipping.

By J Walker from SLC Utah

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
March 8, 20060 found this helpful

Given and the name and the fact I have a poor imagination at times.... I would love to see picture

 
By ANNE (Guest Post)
March 8, 20060 found this helpful

WE DID THIS FOR OUR KIDS WHEN THEY WERE SMALL MINUS THE COOKIES AND WE KNEW THEM JUST AS CHOCOLATE DIPPED BANANAS. WE MELTED CHOCOALTE CHIPS FOR OURS

Advertisement


BUT I LIKE YOUR NAME FOR THEM BETTER

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts DessertsMarch 8, 2006
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-27 10:43:39 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf35104471.tip.html