Ingredients
- 2 bananas, peeled and cut in half
- 1/4 cup chocolate or strawberry syrup
- 1/4 cup crushed cookies of your choice
- 1/4 cup chopped nuts of your choice
- 4 popsicle sticks
Directions
On plate mix together chopped nuts and crushed cookie. Pour Syrup into a small shallow bowl. Spray a small freezer proof plate or cookie sheet with non-stick cooking spray or lightly butter. Place a popsicle stick half way into each banana half. Roll each banana into syrup and then in cookie mixture.
Place on prepared plate or pan and freeze for at least 2 hours. Can be frozen in sipper closure bag for up to 6 months If you want to prevent the banana from browning, sprinkle with lemon juice or ascorbic cup acid before dipping.
By J Walker from SLC Utah
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