A good accompaniment with rice or roti. A veggie dish for vegans and all. Tasty and yummy.
Ingredients:
- 1 medium cauliflower
- 100 g fresh peas or frozen
- 3 sprigs curry leaves
- 3 sprigs coriander leaves*
- 1 small onion chop
- 1 small tomato chopped
- 1 tsp. sunflower oil
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 3 green chillies chopped
- 3 cloves garlic
- 1 piece ginger
- 1/4 tsp. salt
- 1/2 tsp. masala
- 1/4 tumeric powder
*This is usually called cilantro in the U.S.
Directions:
Cut the cauliflower into florets. Peel ginger and garlic and chop fine.
Heat a pan,add oil. When oil is hot add the onion and chillies. Then add mustard and cumin seeds,then add masala, tumeric powder, tomato, ginger and garlic. Let them fry for a minute and put in the cauliflower and peas.
Stir fry for about 10 minutes until the cauliflower cooks a little. Add few drops of water so that it doesn't burn. Add the salt. Cover and cook till done. Serve with rice or roti.
| Servings: | 6 |
| Time: | 10 Minutes Preparation Time
15-18 Minutes Cooking Time |
Source: Its one of the Indian dishes you learn from parents
By Dorothy from SA
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