|
Country-Style Skillet Pork |
|
|
Ingredients
- 2 lb. boneless lean pork, cut in 1 /2 inch cubes
- 1/3 cup flour
- 3 Tbsp. cooking oil
- 1 cup water
- 1 Tbsp. chicken soup mix
- 1/4 cup soy sauce
- 1 Tbsp. lemon juice
- 1 tsp. steak sauce
- 2 stalks celery, diced
- 1 large onion, sliced
- 1 1/2 tsp. sugar
- 1 1/2 tsp. ginger
- 1/2 tsp. chili powder
- 1/4 tsp. garlic, diced
- 1/8 tsp. cayenne pepper
- 1 green bell pepper, cut in thin strips
- 1 jar pimento
Directions
Mix flour and pork cubes together. Heat oil; brown well; remove pork, and set aside. Pour off and discard oil. Return pork to skillet. Add remaining ingredients except pepper and pimento. Bring mixture to a boil. Reduce heat. Cover and simmer until pork is tender, 15-20 minutes. Add green pepper and pimento 5-10 minutes before serving. Serve over hot cooked rice or noodles.
By Robin from Washington, IA
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
