Country-Style Skillet Pork

Ingredients

• 2 lb. boneless lean pork, cut in 1 /2 inch cubes
• 1/3 cup flour
• 3 Tbsp. cooking oil
• 1 cup water
• 1 Tbsp. chicken soup mix
• 1/4 cup soy sauce
• 1 Tbsp. lemon juice
• 1 tsp. steak sauce
• 2 stalks celery, diced
• 1 large onion, sliced
• 1 1/2 tsp. sugar
• 1 1/2 tsp. ginger
• 1/2 tsp. chili powder
• 1/4 tsp. garlic, diced
• 1/8 tsp. cayenne pepper
• 1 green bell pepper, cut in thin strips
• 1 jar pimento

Directions

Mix flour and pork cubes together. Heat oil; brown well; remove pork, and set aside. Pour off and discard oil. Return pork to skillet. Add remaining ingredients except pepper and pimento. Bring mixture to a boil. Reduce heat. Cover and simmer until pork is tender, 15-20 minutes. Add green pepper and pimento 5-10 minutes before serving. Serve over hot cooked rice or noodles.

By Robin from Washington, IA